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Celiac Nutrition Guide, 3rd Edition (Single Copy)

Celiac Nutrition Guide, 3rd Edition (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

Cooking Tips and Trends

Ready for a Grilling Adventure?

Grilled VegetablesSummer is a great time to fire up the grill. Consider yourself a grill master? Spice up any cookout by adding fruits and vegetables to the menu.

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A Global Grain

Rice (thumb)

A food staple for nearly half the world population, rice is embedded in the cuisines of many cultures. The Chinese word for "meal" literally translates to "eat rice."

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A World of Flour

Flour Poster (thumb)

Once upon a time, the typical American pantry had a single canister of flour. Today, supermarkets stock myriad milled options — beyond traditional wheat flour — reflecting increased consumer demand for diversity in the baking aisle.

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Ethnic Foods for a Healthy Plate

Jicama Salad (thumb)

Eating right is not a one-size-fits-all proposition. A healthy plate can include foods from all corners of the globe. Follow these tips to create a flavorful balanced plate.

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Heart-Healthy Cooking Tips

Heart and Cardiovascular (sm)To lower your risk of heart disease or to manage your existing disease, try these tips in preparing meals.

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Washing Produce, Cutting Boards, Storage Containers

Wash produce (thumb) It's not just your hands that need washing during food preparation. To prevent foodborne illness, it's also important to know how to properly wash produce, cutting boards and food containers.

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How to Safely Buy, Store and Cook Meat

Meat safety (thumb)

Get your meat safely from the supermarket to the kitchen table by taking an active role in safeguarding the meat you eat.

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