Cooking Tips and Trends
Whether you fire up the grill for weekend entertaining or use it each night, think of your grill as an extension of your kitchen. Follow the same food safety steps both inside and out.
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Learn how to safely buy, store and cook with eggs.
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Keep refrigerated foods fresh and safe for consumption - learn the proper temperature to set the refrigerator and how long to keep leftovers.
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For around 5,000 years, tea has been recognized by cultures around the world for its capacity to soothe, restore and refresh. Far from being an apocryphal promise, tea has been lauded for an array of potential health benefits. Are they true?
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Dedicate yourself to a healthy lifestyle in 2013 with these food, nutrition and exercise tips. Eat breakfast, drink water, get moving and find your healthiest self in 2013!
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Although roaming the North American Plains for hundreds of years, bison is a relative newcomer to dinner tables in the U.S. Nutrient-rich bison has gained a great deal of acceptance and bison burgers, stews and other dishes are popping up in kitchens across the country.
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You've heard that bread gets stale faster in the fridge, but molds more quickly outside of it. And fruit goes in the crisper drawer—except when it doesn't. If you're confused by all the conflicting rules about what foods go where, don't fret: We got the inside scoop from registered dietitians who are experts in food storage.
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