Cooking Tips and Trends
A food staple for nearly half the world population, rice is embedded in the cuisines of many cultures. The Chinese word for "meal" literally translates to "eat rice."
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Once upon a time, the typical American pantry had a single canister of flour. Today, supermarkets stock myriad milled options — beyond traditional wheat flour — reflecting increased consumer demand for diversity in the baking aisle.
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Eating right is not a one-size-fits-all proposition. A healthy plate can include foods from all corners of the globe. Follow these tips to create a flavorful balanced plate.
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To lower your risk of heart disease or to manage your existing disease, try these tips in preparing meals.
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It's not just your hands that need washing during food preparation. To prevent foodborne illness, it's also important to know how to properly wash produce, cutting boards and food containers.
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Get your meat safely from the supermarket to the kitchen table by taking an active role in safeguarding the meat you eat.
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Use this quick reference temperature chart to ensure your holiday dishes are safe and delicious.
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