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The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)

The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

Tip of the Day

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Tip of the Day Index

Food Shopping and Meal Planning

A Global Grain

Rice (thumb)

A food staple for nearly half the world population, rice is embedded in the cuisines of many cultures. The Chinese word for "meal" literally translates to "eat rice."

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A World of Flour

Flour Poster (thumb)

Once upon a time, the typical American pantry had a single canister of flour. Today, supermarkets stock myriad milled options — beyond traditional wheat flour — reflecting increased consumer demand for diversity in the baking aisle.

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Ethnic Foods for a Healthy Plate

Jicama Salad (thumb)

Eating right is not a one-size-fits-all proposition. A healthy plate can include foods from all corners of the globe. Follow these tips to create a flavorful balanced plate.

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Power Up with Breakfast

Power Up with Breakfast (thumb)

Breakfast gives you energy to start the day. A healthy breakfast is important for everyone. Get the morning nutrition you need with these quick breakfast ideas.

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Nutrition for Growing Bodies

Nutrition Growing Bodies (thumb)Do you want to raise happy, healthy and successful kids? Children and teens need the right fuel for growing, learning and developing. This means foods and beverages with plenty of nutrients (protein, fiber, vitamins and minerals) and not too many calories, fats or sugars.

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Making the Grade at Lunchtime

Make Grade Lunchtime (thumb)Breakfast is often called the most important meal of the day, but lunch also plays a critical role in children’s overall health and school performance.

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Eat Right at School

Eat Right at School (Thumb)Parents can help children make smart choices by fueling kids with a good breakfast, packing healthy lunches and snacks, and teaching young ones to make better choices. These resources from the Academy of Nutrition and Dietetics, the world's largest organization of food and nutrition professionals, are designed to help reduce the prevalence of childhood overweight and obesity in the United States.

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