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The Foundation is the only charitable organization dedicated exclusively to promoting nutrition and dietetics.

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Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

Food Safety At Home

What's Growing in Your Lunchbox?

Lunchbox (Thumbnail)Chances are that, during the week, someone in your household brings their lunch to school or work. While it's a common routine, important steps to prevent foodborne illness are oftentimes overlooked. Here are easy tips to keep your lunch and family safe.

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Keep Food Safe During Emergencies

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During and after natural disasters, such as hurricanes, flooding and power outages, it's important to keep food safe.

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Fire Up the Barbecue

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As the weather gets warmer, people spend more time outside and one of the most celebrated outdoor activities is the good old American barbecue. It's a great time to think about all of the fun and tasty ways to grill foods safely.

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Keep Foodborne Illness Out of Your Kitchen

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No matter how busy you are, from top to bottom, a clean kitchen is a main line of defense for your family and foodborne illness. Be a smart multitasker: Eliminate the breeding grounds for dangerous bacteria.

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How to Reduce Food Poisoning from Seafood

Seafood (thumb)Learn the methods to properly handle seafood and greatly reduce the risk of food poisoning.

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Keep Your Produce Safe

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Practicing food safety isn’t just about washing your hands and cooking meat correctly. Each year, people contract foodborne disease from fresh produce like spinach, sprouts and cantaloupe.

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