Food Safety At Home
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Chances are that, during the week, someone in your household brings their lunch to school or work. While it's a common routine, important steps to prevent foodborne illness are oftentimes overlooked. Here are easy tips to keep your lunch and family safe.
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During and after natural disasters, such as hurricanes, flooding and power outages, it's important to keep food safe.
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As the weather gets warmer, people spend more time outside and one of the most celebrated outdoor activities is the good old American barbecue. It's a great time to think about all of the fun and tasty ways to grill foods safely.
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No matter how busy you are, from top to bottom, a clean kitchen is a main line of defense for your family and foodborne illness. Be a smart multitasker: Eliminate the breeding grounds for dangerous bacteria.
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Practicing food safety isn’t just about washing your hands and cooking meat correctly. Each year, people contract foodborne disease from fresh produce like spinach, sprouts and cantaloupe.
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