Food Safety At Home
Practicing good home food safety habits will help keep the foods you eat safe and reduce your risk of foodborne illness. Each year, millions of people are sickened and thousands of people die as a result of food poisoning.
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Use this quick reference temperature chart to ensure your holiday dishes are safe and delicious.
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Whether you fire up the grill for weekend entertaining or use it each night, think of your grill as an extension of your kitchen. Follow the same food safety steps both inside and out.
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Learn how to safely buy, store and cook with eggs.
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Many people turn to canned foods, frozen foods and prepared salads at dinnertime instead of preparing meals from scratch. But these products also need handling to protect against foodborne illnesses.
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Ensure the safety of your meal the second time around: leftovers and takeout food require proper handling when packed up and prepared again later.
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Keep dairy products safe to eat: review these storage and food safety tips before the next trip to the grocery store.
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