Food Safety At Home
Cleaning up after a flood can be a time-consuming process, but don't take shortcuts in the kitchen: Your health depends on a thorough kitchen inventory and cleanup.
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Power outages put your food supply at risk, so it's important to be prepared. An outage can last for hours, days or weeks. Learn what food essentials to stock, how much water you need and how to keep your food safe when it comes to emergencies.
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It's not just your hands that need washing during food preparation. To prevent foodborne illness, it's also important to know how to properly wash produce, cutting boards and food containers.
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Properly storing foods helps to maintain quality and prevent foodborne illness. Storing foods for shorter rather than longer periods of time at proper temperatures and away from light will improve quality, taste and safety. Follow these basic rules for safe foods storage.
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Keep your produce safe to eat with proper food preparation and storage.
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Get your meat safely from the supermarket to the kitchen table by taking an active role in safeguarding the meat you eat.
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Learn the methods to properly handle seafood and greatly reduce the risk of foodborne illness.
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