Shopping Safely
Keep your produce safe to eat with proper food preparation and storage.
Read More »
Get your meat safely from the supermarket to the kitchen table by taking an active role in safeguarding the meat you eat.
Read More »
Learn the methods to properly handle seafood and greatly reduce the risk of foodborne illness.
Read More »
Many people turn to canned foods, frozen foods and prepared salads at dinnertime instead of preparing meals from scratch. But these products also need handling to protect against foodborne illnesses.
Read More »
If you buy in bulk, you may end up with more than you can eat. When it comes to deciding when to throw out food, many people wait for food to taste bad, look bad or smell bad rather than check the expiration date. Keep foods safe by eating or freezing them by the "use-by" date.
Read More »
Keep dairy products safe to eat: review these storage and food safety tips before the next trip to the grocery store.
Read More »
Knowing how to select produce, dairy, meats and seafood while shopping can reduce the chance of foodborne illness.
Read More »