Culture & Traditions
Eggs are front and center during Easter time. Hard-boiled, dyed and decorated eggs are a beloved Easter tradition. But are you up to speed on your egg expertise? Get the answers to these common egg questions.
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We all have unique lifestyles, traditions and health concerns. Not to mention tastes! So if you're ready to eat right, don't settle for a one-size-fits-all fad diet.
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Properly store your holiday treats so no one gets sick from eating leftovers when your holiday feast ends.
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According to an Academy survey, more than half of all home cooks admit they have cooked a holiday turkey for so long it tasted dry. To make sure your holiday turkey (or other main meat dish) is both safe and delicious, use a food thermometer to check for doneness.
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Use this quick reference temperature chart to ensure your holiday dishes are safe and delicious.
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As Santa Claus makes his yearly trek around the world, children everywhere will leave treats for the big guy to fuel him on his ride. But don't forget Santa needs nutrition too.
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Enjoying food with family and friends is one of the highlights of the holiday season and frequently everyone wants to join in to help, but too many cooks in the kitchen can result in an increased risk of foodborne illness. Here are 10 tips to avoid common kitchen blunders.
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