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The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)

The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

Tip of the Day

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Tip of the Day Index

Fall

Back to School Nutrition

Back to School (thumb)As summer comes to an end and the school year nears, take time to refocus your efforts as a family to ensure your children’s nutrition and physical activity habits are ready for the year ahead.

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Keep Foodborne Illness Out of Your Kitchen

Food Safety in the Kitchen (Thumbnail)

No matter how busy you are, from top to bottom, a clean kitchen is a main line of defense for your family and foodborne illness. Be a smart multitasker: Eliminate the breeding grounds for dangerous bacteria.

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Slaws Create a Fun Twist on Salad

Slaw (sm)

Looking for a new way to enjoy fresh fruits and vegetables? Slaws are perfect, easy-to-prepare dishes. The varieties are many and the ingredients are plentiful, making them a brilliant twist on salads. And they are good for you, too.

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OnYourPlate: Favorite Fall Food

Apples (sm)

Find out what delicious sweet and savory fall foods registered dietitians devour.

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Holiday Food Safety

Leftovers (Thumbnail)

When your holiday feast ends, take steps to properly store extras so no one gets sick from eating leftovers.

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