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The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)

The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

Tip of the Day

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Tip of the Day Index

Dietary Guidelines and MyPlate

Eat Right Nutrition Tips

Eat Right Nutrition Tips (sm)

Simplify your health with these brief handouts that provide nutrition facts and healthy eating tips and recipes.

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The New Math of Counting Calories

Green Pepper

You can't compare apples to oranges—but what about yogurt to french fries? Find out if what you eat is as important as how much you eat.

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Family Dinners in a Flash

Family Dinners in a Flash (Thumbnail)

Families who eat together have a stronger bond, and children have higher self-confidence, vocabulary skills and test scores. With all of these benefits, make time to eat with your family, especially with the following tips.

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Serving Size vs. Portion Size: Is There a Difference?

Fork and Plate (Thumb)

Healthy eating includes making healthful food choices, which means knowing what and how much you eat. Are you up-to-date on your serving and portion sizes, and do you know the difference between the two?Serving Size vs. Portion Size: Is There a Difference?

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Healthy Weights for Healthy Kids

Healthy Weight Kids (sm)A healthy weight for kids is about much more than numbers. It is about healthy behaviors, such as enjoying a variety of nutrient-rich foods and a variety of activities for strength, flexibility and aerobic capacity. When it comes to nutrition and fitness, the role of parents is the same no matter the weight of their children.

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Healthy Weights for Healthy Teens

Kids and Teens (sm)Are you a busy teen with no time for diets or complicated eating plans? Here are some ways to get the nutrients your body craves and have a healthy weight at the same time!

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School Meals Get a Makeover

Lunch Tray (thumb)

With the USDA's launching of the Healthy, Hunger-Free Kids Act, designed to improve the nutrition of 32 million schoolchildren nationwide, the school cafeteria will get a whole lot healthier. Hot dogs will give way to turkey subs on whole-wheat, 1 percent and skim milk will replace whole milk, and fruits and vegetables will command prime real estate on student's plates.

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