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Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

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Tips for Healthy, Flavorful Cookouts

Portobello Burger

From traditional favorites like hot dogs to side dishes and desserts, grilling is a great way to add flavor to all types of food. The Academy of Nutrition and Dietetics offers a few healthy grilling tips.

Before the big cookout

Clean your grill by scrubbing it with hot, soapy water. When you're ready to cook, allow the grill to heat up sufficiently to eliminate potential bacteria problems.

Make sure you have the right tools. Relying on color alone does not ensure the doneness of meat, poultry and fish. A food thermometer is the only way to ensure food has been cooked to a safe internal temperature.

And remember to pack extra plates and utensils. It’s important to separate: one set for raw meat, poultry and seafood; and another for cooked and ready-to-eat foods. The same rule of separation applies when marinating foods. Do not use the same brush to baste raw meat as you do for cooked foods, as doing so can contaminate the cooked foods and result in food poisoning.

Setting the menu

Once you’re equipped for a safe cookout, think beyond the traditional barbecue favorites with these healthy options:

  • Go lean by grilling up a marinated Portobello burger or a turkey burger. Ground turkey breast can be as lean as 99 percent fat-free. Add cilantro, shallots or chili sauce to spice things up. Or mix in feta cheese, kalamata olives, oregano and pepper and serve on a pita for a Greek-style burger. Just remember to use a food thermometer to ensure ground turkey reaches a safe temperature of 165°F.
  • Add nutrition to your meal with vegetables cooked right on the grill. Baste vegetables such as red peppers, corn, eggplant, cherry tomatoes, mushrooms or onions, season with herbs and place on a hot grill until they are tender and brown.
  • Don’t forget dessert. Grill fruit kabobs, pineapple slices or peach halves on low heat until the fruit is hot and slightly golden for a tasty and nutritious dessert. Grill watermelon for 30 seconds on each side to bring out unique flavors.

Visit www.HomeFoodSafety.org for a full list of safe cooking temperatures and other tips to reduce the risk of food poisoning, whether at cookouts or at home. For more tips on eating healthfully, consult a registered dietitian nutritionist in your area.

Reviewed March 2013