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Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

Tip of the Day

Joy to the Leftovers

Joy to the LeftoversNo matter what the holiday, food is an important part of almost any celebration. Eating leftovers from a holiday meal is often as traditional as the meal itself. Follow these simple steps to safely enjoy leftovers and reduce the risk of food poisoning:

  • Store leftovers in shallow containers (two inches deep or less).
  • Refrigerate/freeze leftovers within two hours of cooking the food.
  • Remove turkey from the bone and store it separately from the stuffing and gravy. Before refrigerating, slice breast meat. Legs and wings may be left whole.
  • Eat turkey and stuffing within three to four days and gravy within two days.
  • Reheat leftovers to 165°F.
  • When in doubt, throw it out!

For more tips on how to properly store leftovers, visit www.HomeFoodSafety.org.

Happy Holidays!

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Reviewed September 2013