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Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

Tip of the Day

Your Vegetarian Pregnancy

1017-Your Vegetarian PregnancyA well-planned vegetarian diet can supply the nutrients and calories needed to support both mother and baby during pregnancy.

If you’re already a pro at vegetarian eating, adjusting your food choices for pregnancy and breast-feeding won’t require much effort, but keep these tips in mind:

  • Keep tabs on your weight gain during pregnancy. For vegetarian and non-vegetarian women, pregnancy requires additional calories – the exact amount is different for every woman. Research shows that babies born to vegetarian moms are similar in birth weight to babies born to non-vegetarian women – as long as the mother is well-nourished during pregnancy.
  • Consume enough high-quality protein from dairy, eggs and/or (if you are vegan) beans, grain products, seeds and nuts.
  • During pregnancy and breast-feeding, your need for vitamin D is the same as before – but you still need enough to absorb calcium. If you’re lacto-vegetarian, drink milk fortified with vitamin D. If you’re a vegan, you may need a vitamin D supplement, especially if your exposure to sunlight is limited.
  • Consume enough vitamin B12 from fortified foods like breakfast cereals or a supplement, since it is naturally found only in foods of animal origin. Not consuming enough vitamin B12 during pregnancy puts the baby at a greater risk for anemia and nerve damage.
  • Most pregnant women – vegetarians and non-vegetarians – are advised to take an iron supplement. Consult with your doctor and a registered dietitian nutritionist.

For more information on eating right during pregnancy, consult a registered dietitian nutritionist in your area and visit our Pregnancy page.

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Reviewed July 2013