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Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

Tip of the Day

Gruenkohl Dinners

During the cold months of winter, German households all over warm up over “Gruenkohl Dinners.” The star of these dinners is gruenkohl, which is cooked kale.

In addition to being a leafy green much like spinach, kale provides antioxidants, is an excellent source of vitamins K, A and C, and is a good source of fiber.

Kale has so many benefits it should star in family meals on a regular basis, not just during Gruenkohl Dinners:

  • Egg white omelet with kale, feta cheese, tomato and onion
  • Whole-grain pasta dish with kale, olive oil and garlic
  • Potato and kale soup with onion and carrots
  • Spinach salad with sautéed kale, vegetables and olive oil and vinegar

For more information on incorporating kale into your meals, consult a registered dietitian in your area and visit our How Do I? Video Library.

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Reviewed November 2012