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Celiac Disease Nutrition Guide, 3rd Edition (Single Copy)

Celiac Disease Nutrition Guide, 3rd Edition (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

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Health Claims

Health claims on foods link the food or its ingredients with a lowered risk for some chronic disease. Health claims are strictly regulated by the U.S. Food and Drug Administration and are supported by scientific evidence.

Food packages may carry other attention-grabbing “claims” but they are marketing terms and not FDA regulated health claims.

These are among the marketing terms that may catch your eye but have no current government-regulated definitions:

  • Doctor-recommended
  • Eco-friendly
  • Energy
  • Green
  • Naturally raised, naturally grown
  • Natural (except for the term’s regulated use on meat and poultry)
  • High-quality
  • Local
  • No additives
  • Sustainable
  • Wholesome

Always read the labels to determine exactly what is in the food you’re buying instead of falling for eye-catching claims on the package.

For more information on how to navigate food labels, consult a registered dietitian in your area and visit our Nutrition Facts Panel section.

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Reviewed November 2012