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Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

Tip of the Day

Take Breakfast off the Back Burner

A nutritious breakfast is fuel for the whole family. However, even with mounting evidence showing the advantages to eating a breakfast, between 42 percent and 59 percent of American children do not eat it every day, according to a report by the Academy of Nutrition and Dietetics, The State of Family Nutrition and Physical Activity: Are We Making Progress?

On hectic mornings, don’t put breakfast on the back burner. Make it a priority with these easy tips:

  • Sit down with your kids and plan a weeks’ worth of breakfast. Your child might be more interested in eating breakfast if they take part in the planning.
  • Assign breakfast tasks to everyone in the family. Giving kids ownership of creating the meal may also encourage them to eat it.
  • Take a few minutes to prep for breakfast the night before. For example, slice fruit, make sure you’re stocked with high-fiber cereal and even set the table to get a jump start.
  • Keep the kitchen stocked with easy to grab items like low-fat yogurt, whole-grain bagels and fresh fruit.
  • Elaborate breakfasts are great when you have the time, but on busy days, a sandwich or even a slice of leftover veggie pizza is great.
  • If there's no time to eat at home, take your nutrition to-go. Pack a brown bag breakfast for the road—or see if your child's school offers a breakfast program.

For more information about feeding your family, consult a registered dietitian in your area and visit our Eat Right Nutrition Tips section and www.KidsEatRight.org.

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Reviewed November 2012