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Celiac Nutrition Guide, 3rd Edition (Single Copy)

Celiac Nutrition Guide, 3rd Edition (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

Tip of the Day

Need Breakfast Advice?

If you are on the road travelling for business, it may be difficult to find healthy and nutritious options. In fact, a hearty breakfast of eggs, bacon, hash browns, toast with butter, fruit juice and coffee can total up to more than 685 calories and 40 grams of fat. For a more nutritious start to your day, try ordering one of these options:

  • Fresh fruit, small bagel with jam, low-fat or fat-free milk
  • Ready-to-eat dry cereal (low in added sugar), grits or oatmeal with low-fat or fat-free milk, fresh or dried fruit, a handful of nuts, coffee or tea
  • Low-fat yogurt, whole-wheat English muffin with spread served on the side, fruit juice or fresh fruit, coffee or tea
  • Whole-wheat pancakes or waffles topped with fruit, and hot cocoa made with low-fat milk
  • One poached egg, whole-wheat toast with jam, a half of a grapefruit, and fat-free milk
  • Vegetable omelet made with egg whites or an egg substitute (consider a side of Canadian bacon, whole-wheat toast and a fat-free coffee latte)

For more information on leading a healthier lifestyle, consult a registered dietitian in your area and visit our Eat Right Nutrition Tips.

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