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The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)

The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

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Tip of the Day

Take Advantage of an Old Fruit

Did you know that kiwifruit is more than 700 years old and was first discovered in China? Kiwi has a sweet-tart flavor and some say it tastes like a pineapple, while others think it favors a strawberry. This fruit can be found in your local supermarket all year long, and is an excellent source of vitamin C and a good source of fiber.

When buying kiwi, look for firm ones. They'll ripen at room temperature for three to five days. Ripe kiwi have a pleasant smell and are plump and slightly soft to the touch. Avoid kiwi with wrinkles, bruises or soft spots. Try kiwi with your morning breakfast or on top of a whole-wheat muffin or oatmeal. Kiwi also mixes well with other fruit for a fruit salad.

For more information on how to incorporate more fruits and vegetables into your eating plan, consult a registered dietitian and check out our Eat Right Nutrition Tips section.

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