Home > Public

Your Food and Nutrition Source

It's About Eating Right

In This Section

Latest Infographic

The Foundation is the only charitable organization dedicated exclusively to promoting nutrition and dietetics.

Getting to Know (Thumb)

View all infographics

Popular Diet Reviews

More Diet Reviews »
Calculate your BMI
Featured Product

Special Feature

More Info
Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

Hit the Road!

Smart Snacks for Your Trip

Road Trip Snacks

Reviewed by Eleese Cunningham, RDN

Ah, road trips: You stare at the road all day, eating candy out of boredom and downing coffee to stay alert. Upon reaching your destination, you feel jittery and bloated. This is no way to start your vacation! It's easy to grab candy and soda at a gas station, but with a little planning, you can snack the smart way on a road trip and arrive at your destination feeling energized.

Pack Sensible Snacks

Don't rely on empty calories to power your road trip. Instead, pack snacks that will fuel you with protein, fiber and healthy carbohydrates. Here are some good grab-and-go options:

  • Unsalted nuts
  • Pre-washed fruit like apples, pears, bananas and grapes
  • Dried fruit
  • Pre-cut raw veggies
  • Whole-grain crackers or pretzels
  • Plain popcorn
  • Peanut butter

Pre-portion snacks into single-serving bags before you leave home. Never bring a big bag of chips, crackers or other snack food on the road—it's too easy to snack by the handful.

A cooler is another great option—just be sure to keep the cooler temperature under 40°F. "Use ice packs to keep the cooler cool," says Academy of Nutrition and Dietetics Spokesperson Judy Caplan, MS, RDN. "Start with everything already refrigerated or frozen so it stays cool longer." Pack the following items:

  • Reduced-fat cheese sticks or slices
  • Reduced-sodium deli turkey sandwiches or wraps
  • Individual containers of low-fat or fat-free yogurt
  • Low-fat dip, hummus or guacamole to eat with veggies or whole-grain chips

Steer Clear of Sweet and Salty Eats

Keep your energy up with healthy snacks. "If you want something sweet, try a piece of dark chocolate with fruit or a small handful of almonds," says Caplan.

Also avoid high-fat and high-sodium food on road trips. High-fat food may make you feel sluggish, while high-sodium food can make you thirsty (leading to frequent bathroom breaks). "Usually if you're going to be eating meals out while traveling, they'll be high in sodium," says Caplan. "You'll want to balance that out with low-sodium snacks."

Stay Hydrated

When on the road, try drinking fizzy seltzer water, or water with a little flavor added that's still low in calories. Another option? Add a slice or two of a lemon or lime to regular water and drink up!

"If you drink a lot of coffee, cola or other drinks with caffeine on the road, you'll arrive at your destination buzzed and might have trouble sleeping," warns Caplan. "Instead, pack a thermos of ice water or tea with sprigs of mint, slices of lemon or cucumber. It's really refreshing when you've been sitting in a car for a long time."

Keep Tabs on Portion Size

Portion sizes still count when you're traveling. Learn how to read a nutrition facts label to defend yourself against road trip weight gain.

Finally, put your smart phone to work. Many diet and nutrition apps supply portion and nutrition information when you're on the move.

Reviewed April 2013