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Celiac Nutrition Guide, 3rd Edition (Single Copy)

Celiac Nutrition Guide, 3rd Edition (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

Tip of the Day

What Is BMI?

BMI stands for Body Mass Index and is calculated from your height and weight. It is an alternative to a direct measurement of body fat, such as underwater weighing. One size does not fit all, though. Other factors such as body build, age and ethnicity are not considered in this equation.

You can calculate your BMI with this formula: [weight (in pounds) / height (in inches) squared] x 703 or use our BMI calculator.

The Centers for Disease Control and Prevention uses BMI to define terms like overweight and obese:

  • Underweight: BMI below 18.5
  • Normal weight: 18.5 to 24.9
  • Overweight: 25.0 to 29.9
  • Obese: 30.0 and above.

To figure out your BMI and find a nutrition plan that works for you, consult a registered dietitian in your area and check out our Understanding Body Mass Index page.

*Reminder: New name, same commitment to your nutritional health. The American Dietetic Association is now the Academy of Nutrition and Dietetics.

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