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Nutrition Q & A

What Does "Natural" Mean When it Appears on a Food Label?

No formal definition for the use of "natural" on food labels has been issued by the U.S. Food and Drug Administration (FDA) or U.S. Department of Agriculture (USDA). However, "natural" claims have become common on new foods and beverages. FDA follows a 1993 policy that states:

[FDA] has not objected to the use of the term on food labels provided it is used in a manner that is truthful and not misleading and the product does not contain added color, artificial flavors or synthetic substances. Use of the term "natural" is not permitted in a product's ingredient list, with the exception of the phrase "natural flavorings."

USDA allows the use of the term "natural" to be used in meat and poultry labeling on products that contain no artificial ingredients or added color. The product also must be only minimally processed. The label must explain the use of the term natural, for example, no added coloring; minimally processed.


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