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Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

Nutrition Q & A

What is the Difference Between Stevia and Reb A?

Stevia is a bush native to Central and South America. Rebaudioside A — also called Reb A or rebiana — is an extract from the stevia plant. It is used as a low-calorie tabletop sweetener and as an  ingredient in foods and beverages. Studies have demonstrated (and FDA agrees) that Reb A-based sweeteners are considered safe for consumption. Stevia products are best used as replacements for calorie-containing sweeteners.