Home > Public > Nutrition Q & A

Your Food and Nutrition Source

It's About Eating Right

Popular Diet Reviews

More Diet Reviews »
Calculate your BMI
Featured Product

Special Feature

More Info
The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)

The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

Tip of the Day

View Entire Text

Tip of the Day Index

Nutrition Q & A

Is a Tomato a Vegetable or a Fruit?

Legally, tomatoes have been considered a vegetable in the United States since 1893 when the classification issue was brought before the US Supreme court. The court provided this decision in the case of Nix vs. Hedden:

Botanically, tomatoes are considered a fruit of the vine, just as are cucumbers, squashes, beans, and peas. But in common language of people, whether sellers or consumers of provisions, all these are vegetables which are grown in kitchen gardens, and which, eaten cooked or raw, are, like potatoes, carrots, parsnips, turnips, beets, cauliflower, cabbage, celery, and lettuce, usually served at dinner in, with, or after the soup, fish, or meats which constitute the principal part of the repast, and not like fruits generally, as dessert.

Source: Nix v. Hedden, 149 US 304 (1893)

You will find the tomato in the vegetable section of MyPlate.


Learn More About This Topic

Get more food facts with the suggested resources on the Good Nutrition Reading List — ADA's online guide to books, newsletters and websites that provide timely and scientifically-based nutrition information you can trust.
Good Nutrition Reading List »