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Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

Holiday Food Safety

Holidays are a time of year filled with family, friends, festivities ... and food! With more cooks – including children – in the kitchen, it's also a time to focus on food safety.

This holiday season, prevent foodborne illness by making safety a family tradition.

  • Even if your feast lasts long into the night, don't keep dishes out of refrigeration more than two hours.
  • Use a meat thermometer to cook turkey to the proper temperature of 165 degrees Fahrenheit. Cook holiday hams and pork roasts to 160 degrees Fahrenheit. Boil gravy before serving.
  • Finally, don't dip into raw cookie dough; bake all holiday treats before eating them.

Learn more about holiday food safety and Eating Right for health and life: