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Celiac Nutrition Guide, 3rd Edition (Single Copy)

Celiac Nutrition Guide, 3rd Edition (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

Food Sensitivities

Academy Publications


Easy Gluten-Free: Expert Nutrition Advice with More than 100 Recipes
by Tricia Thompson, MS, RD and Marlisa Brown, MS, RD, CDE, CDN. John Wiley & Sons, 2010.

A diagnosis of celiac disease often causes concerns about a future with only bland food. Learn how to select gluten-free whole grains, and then try recipes for dishes such as Sweet Potato Quesadillas and Chocolate Sponge Cake.


The Health Professional's Guide to Food Allergies and Intolerances
by Janice Vickerstaff Joneja, PhD, RD. Academy of Nutrition and Dietetics, 2013.

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.


Additional Publication


Understanding Your Food Allergies & Intolerances
by Wayne Shreffler, MD, PhD; Qian Yuan, MD, PhD; with Karen Asp. St. Martin's Griffin, 2012.

Have you ever wondered if you might have an allergy to certain foods? What's the difference between that and a food that simply doesn't agree with you? Learn about symptoms, as well as strategies for dealing with common conditions.


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