Gluten-Free Diet: A Comprehensive Resource Guide – Revised and Expanded Edition
by Shelley Case, RD. Case Nutrition Consulting, Inc. 2010.
Provides over 3100 gluten-free products from more than 270 American, Canadian and international companies. Recipes, substitutions, meal ideas, nutrition information and labeling tips are included.
Gluten-Free, Hassle Free: A Simple, Sane, Dietitian-Approved Program for Eating Your Way Back to Health
by Marlisa Brown, RD, CDE. Demos Health, 2010.
Whether you've been recently diagnosed with celiac disease or have been dealing with it for some time, this guide offers a range of coping mechanisms and food options. Included are meal cards written in many languages that will allow you to order ethnic cuisine confidently.
Tell Me What to Eat If I Have Celiac Disease
by Kimberly A. Tessmer, RD, LD. New Page Books, 2009.
Written in non-technical language, this book uses a question/answer format to provide a better understanding of celiac disease. Current research, advice from experts, and recipes are included.
Understanding Your Food Allergies & Intolerances
by Wayne Shreffler, MD, PhD; Qian Yuan, MD, PhD; with Karen Asp. St. Martin's Griffin, 2012.
Have you ever wondered if you might have an allergy to certain foods? What's the difference between that and a food that simply doesn't agree with you? Learn about symptoms, as well as strategies for dealing with common conditions.