Celiac Disease Nutrition Guide, Third Edition
by Tricia Thompson, MS, RD. Academy of Nutrition and Dietetics, 2014.
Learn which grains are considered safe, what to look for on a food label, ideas for gluten-free meals, tips on restaurant dining-- as well as sources of gluten-free foods, including online companies. Also included is information about avoiding cross-contact in your kitchen.
Easy Gluten-Free: Expert Nutrition Advice with More than 100 Recipes
by Tricia Thompson, MS, RD and Marlisa Brown, MS, RD, CDE, CDN. John Wiley & Sons, 2010.
A diagnosis of celiac disease often causes concerns about a future with only bland food. Learn how to select gluten-free whole grains, and then try recipes for dishes such as Sweet Potato Quesadillas and Chocolate Sponge Cake.
The Health Professional's Guide to Food Allergies and Intolerances
by Janice Vickerstaff Joneja, PhD, RD. Academy of Nutrition and Dietetics, 2013.
This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.
Understanding Your Food Allergies & Intolerances
by Wayne Shreffler, MD, PhD; Qian Yuan, MD, PhD; with Karen Asp. St. Martin's Griffin, 2012.
Have you ever wondered if you might have an allergy to certain foods? What's the difference between that and a food that simply doesn't agree with you? Learn about symptoms, as well as strategies for dealing with common conditions.
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