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Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

Kidney Disease: High- and Low-Potassium Foods

Kidney Disease Potassium Levels

Reviewed by Sharon Denny, MS, RDN

Just like sodium, potassium must stay balanced in your body. If your kidneys are not working well, potassium levels in your blood can rise. High potassium levels affect your heart rhythm, so your diet for managing kidney disease may include a potassium limit. Your doctor or registered dietitian nutritionist will let you know if you need to avoid foods high in potassium, and your RDN can explain how to stay within your limit.

Potassium is found in many fruits and vegetables, beans, nuts and dairy foods.



High-potassium foods:

  • Apricots
  • Artichokes
  • Avocados
  • Bananas
  • Beets
  • Brussels sprouts
  • Chard
  • Dates
  • Greens (beet, collard)
  • Cantaloupe
  • Nectarines
  • Okra
  • Oranges/orange juice
  • Parsnips
  • Potatoes
  • Prunes/prune juice
  • Pumpkin
  • Sweet potatoes
  • Spinach
  • Tomatoes/tomato juice
  • Vegetable juice

 

 

Low-potassium foods:

  • Apples/apple juice
  • Applesauce
  • Blackberries
  • Blueberries
  • Cabbage
  • Carrots (½ cup)
  • Cauliflower
  • Corn
  • Cranberries/cranberry juice cocktail
  • Cucumber
  • Eggplant
  • Fruit cocktail
  • Grapes/grape juice
  • Green beans
  • Lemon
  • Lettuce (1 cup)
  • Lime
  • Mushrooms (fresh, white)
  • Onions (fresh)
  • Peach (canned)
  • Pear (canned)
  • Pineapple
  • Plums
  • Radishes
  • Raspberries
  • Strawberries
  • Tangerines
  • Water chestnuts
  • Watermelon (1 cup)

Learn more about kidney disease and diet. »

Reviewed August 2014