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The governing structure of the Academy of Nutrition and Dietetics includes 19 members of the Board of Directors and 105 delegates.

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Celiac Disease Nutrition Guide, 3rd Edition (Single Copy)

Celiac Disease Nutrition Guide, 3rd Edition (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

Nutrition Q & A

What Are the Most Common Kinds of Food Allergies

Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans are the eight most common food allergies. Manufacturers are required to state on the food label if the product contains protein from any of these allergens. Some manufacturers indicate if the food was made in a facility that contains these allergens as well.

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