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The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
Printable client handouts in English and Spanish.
Formulary database.

Learn more »

Featured Product: Special Feature
Sports Nutrition: A Practice Manual for Professionals, Fifth Edition (Save 10% during the month of June)
Sports Nutrition: A Practice Manual for Professionals, Fifth Edition is a go-to source for specific evidenced-based information on different sports nutrition topics.

Podcast

Eat Right with Color — :30 National Nutrition Month PSA

2011-02-01

CLICK TO LISTEN 30-second Public Service Announcement

A Public Service Message from the American Dietetic Association

March is National Nutrition Month. The American Dietetic Association encourages everyone to eat a variety of nutritious foods at every meal. A good way to do that is to "Eat Right with Color."

Food variety supplies different nutrients, so maximize the nutritional value of your meals – colorful foods are healthful foods.

Following a healthy diet doesn’t have to be complicated. A registered dietitian can help. Visit the American Dietetic Association at eatright.org to find a registered dietitian in your area.

View all National Nutrition Month Media Materials »

QUICK LINKS
The Academy of Nutrition and Dietetics Foundation is the world's largest charitable organization (501c3) focused on food, nutrition and dietetics. Academy Foundation is dedicated to working with the Registered Dietitian to help kids and their families eat right.
Participate in the only political action committee broadly focused on food, nutrition and health. If dietetics is your profession, politics is your business!
Through accreditation of more than 600 undergraduate and graduate didactic, dietetic technician and supervised practice programs, the Accreditation Council for Education in Nutrition and Dietetics ensures entry-level education meets quality standards.
The Commission on Dietetic Registration awards credentials to individuals at entry and specialty levels who have met CDR's standards for competency to practice in the dietetics profession.