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a Publication for members of the Academy of Nutrition and Dietetics

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National Nutrition Month® is a nutrition education and information campaign sponsored annually by the Academy of Nutrition and Dietetics. The campaign is designed to focus attention on the importance of making informed food choices and developing sound eating and physical activity habits. NNM also promotes the Academy and its members to the public and the media as the most valuable and credible source of timely, scientifically based food and nutrition information.

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    Qualifications of a Registered Dietitian

    Qualifications (lg)

    A registered dietitian is a food and nutrition expert who has met academic and professional requirements including:

    • Earned a bachelor's degree with course work approved by the Academy of Nutrition and Dietetics' Accreditation Council for Education in Nutrition and Dietetics (ACEND). Coursework typically includes food and nutrition sciences, foodservice systems management, business, economics, computer science, sociology, biochemistry, physiology, microbiology and chemistry.
    • Completed an accredited, supervised practice program at a health-care facility, community agency or foodservice corporation.
    • Passed a national examination administered by the Commission on Dietetic Registration.
    • Completes continuing professional educational requirements to maintain registration.

    Approximately 50 percent of RDs hold advanced degrees. Some RDs also hold additional certifications in specialized areas of practice, such as pediatric or renal nutrition, nutrition support and diabetes education.

    Registered dietitians who are members of the Academy are not only food and nutrition experts—they are leaders in the field of dietetics. Every one of the Academy's wide array of member benefits is designed to advance their knowledge and skills and enhance their networking opportunities.