By Karen Ansel, MS, RD
Between what you hear on TV and read in the news, eating right can seem like a real challenge. But it doesn't have to be. "Whether you want to slim down, lower your cholesterol or simply eat better, a registered dietitian can help you weed through the murky waters of nutrition misinformation and provide sound, easy-to-follow nutrition advice," says Jennifer McDaniel, MS, RD, spokesperson for the Academy of Nutrition and Dietetics.
Here are just a few of the benefits of working with a registered dietitian:
The highest level of nutrition counseling: Anyone can call him- or herself a nutritionist, but only a registered dietitian (or RD for short) has completed multiple layers of education and training established by the Academy of Nutrition and Dietetics. In addition to holding a bachelor's degree, an RD must fulfill a specially designed, accredited nutrition curriculum, pass a rigorous registration exam, and complete an extensive supervised program of practice at a health care facility, foodservice organization or community agency. What's more, roughly half of all RDs hold graduate degrees and many have certifications in specialized fields such as sports, pediatric, renal, oncology or gerontological nutrition.
Personally tailored advice: When you see an RD, the last thing you'll get is one-size-fits-all diet advice. "A dietitian is like an investigator seeking to learn about your current and desired state of health," says McDaniel. "At your initial visit, expect to do a lot of talking while the dietitian does a lot of listening." After learning about your health history, favorite foods, eating and exercise habits, an RD will help you set goals and prioritize. Follow-up visits will focus on maintenance and monitoring your progress.
Help managing chronic diseases: If you have high cholesterol, high blood pressure, diabetes or cancer it can be hard to know what to eat. "An RD can review your lab results with you, help you understand your condition and provide education about the nutrients that affect it," says Angela Ginn, RD, a spokesperson for the Academy of Nutrition and Dietetics. "Then, he or she will help you create an eating plan that includes all the important nutrients that can help you manage your condition."
Guidance navigating food allergies, sensitivities and intolerances: When you suffer from conditions like celiac disease, food allergies or lactose intolerance, it's easy to be overwhelmed by what you think you can't eat. That can translate into a boring diet and may even lead to nutrient deficiencies. An RD can teach you how to read food labels so you’ll know which ingredients to avoid and a help you find substitutions to keep your diet balanced and tasty, too.
A weight-loss program that really works: Fad diets may sound like the quick ticket to weight loss but they rarely work for very long. A registered dietitian will partner with you to develop a safe, effective weight-loss plan that you can stick with for the long haul. To guide and motivate you, a registered dietitian will use creative and out-of-the-box strategies to help with meal planning, grocery shopping, food journaling and mindful eating.
Now, that's a recipe for success.
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Karen Ansel, MS, RD, CDN is a nutrition consultant, journalist and author specializing in nutrition, health and wellness. Her work has been published in national women's, health and cooking magazines such as Cooking Light, Fitness, Shape, Oprah, Weight Watchers, Family Circle, Prevention, Woman's Day and Women's Health. She is also the co-author of The Calendar Diet: Month by Month Guide to Losing Weight While Living Your Life (Wagging Tail Press, 2012). Karen is also contributing editor for Woman's Day magazine. Visit Karen at www.karenansel.com.