Deborah (Debbi) Beauvais, RD, CDN, SNS

Areas of Expertise:

Food Labels, Label Reading
Food Preparation and Meal Planning
Food Safety
Food Service Management
School Meals
School Nutrition Policy

Beauvais has 30 years of experience in foodservice management, including 12 years feeding children in schools. She is the district supervisor of school nutrition services at the Gates-Chili Central School District and the East Rochester Union Free School District. Under her direction, these programs have received Best Practice Awards from the New York Office of General Services and the New York Department of Education for excellence in marketing school meals, creative and innovative school nutrition practices and increasing breakfast participation. Beauvais is ServSafe-certified and a New York State Education Department master instructor in food sanitation and safety. She is the 2012-2013 president of the New York School Nutrition Association and a member of the Education Committee for the National School Nutrition Association. Beauvais worked in health-care foodservice management at Saga/Marriott/Sodexo, taught at a local cooking school and worked as a corporate nutrition consultant. She served as an adjunct professor at Monroe Community College. Beauvais is a graduate of the University of Dayton.

To contact an Academy spokesperson, call 800/877-1600 ext. 4769 or media@eatright.org.

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