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Your Nutrition Source: It's About Eating Right

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The Academy of Nutrition and Dietetics—formerly the American Dietetic Association—is the public's and news media's best source for the most accurate, credible and timely food and nutrition information. The Academy's volunteer media spokespeople are resources for expert commentary, story ideas and background on the full range of food and nutrition topics. The Academy is available to help with everything from providing background information to arranging an interview with a spokesperson.
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Latest Press Releases

Women with HIV Shown to Have Elevated Resting Energy Expenditure

Most studies concerning resting energy expenditure (REE) in those infected with human immunodeficiency virus (HIV) have been conducted in men and those with solely women have had small sample sizes. A team of researchers has sought to rectify this with a matched, prospective, cross-sectional study. The results are featured in a new report published by the Journal of the Academy of Nutrition and Dietetics. Read more »

Access to Safe, Nutritious Food and Water is Fundamental Human Right: Updated Position of Academy

Consistent access to safe, nutritious and culturally appropriate food and water is a fundamental human right, and is particularly important in helping developing nations to achieve food and nutrition security, according to the Academy of Nutrition and Dietetics in its newly updated position paper, Nutrition Security in Developing Nations: Sustainable Food, Water and Health. Read more »

Focus on Diet's Role in Disease Prevention and Management, Says Academy

This year, half a million Americans will lose their lives to cancer, and more than 1.6 million men and women will be diagnosed with the illness. During Cancer Control Month, the Academy of Nutrition and Dietetics reminds Americans that eating right can help you prevent cancer and even support your treatment if you’ve already been diagnosed. Read more »

Modest Changes in Military Dining Facilities Promoted Healthier Eating

The prevalence of obesity within the military is currently 13 percent. This rising epidemic, also rampant throughout the general population, could result in military career setbacks, negatively impact operational readiness, and jeopardize Department of Defense operations. To combat the epidemic, a team of researchers chose the military cafeteria as the venue to observe and evaluate eating behavior and the positive impact of modest changes to promote healthy eating and food selection. The results are captured in a new report published by the Journal of the Academy of Nutrition and Dietetics. Read more »

Tackle Kitchen Spring Cleaning and Reduce Your Risk of Food Poisoning with Tips from HomeFoodSafety.org

Spring is just around the corner, which means flowers, warmer weather and of course spring cleaning. The Academy of Nutrition and Dietetics along with ConAgra Foods encourages Americans to give their kitchens a thorough cleaning with tips from the Home Food Safety program’s www.HomeFoodSafety.org. Read more »


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