Your Nutrition Source: It's About Eating Right

The Academy has released more than 30 position papers that explain the association's stance on issues that affect the nutritional status of the public, covering topics such as food choices, the food supply, life span, nutrition management  and public health.

ADA Complete Food and Nutrition Guide, 3rd Edition (Hardbound)
By Roberta Larson Duyff, MS, RD, FADA, CFCS

Updated to reflect new research studies and government recommendations, this best-selling guide provides nutrition and activity advice for every age and stage of life. The third edition features more practical tips on managing weight with nutrition and activity, an expanded chapter on women's health and nutrition, more facts about functional foods and phytonutrients for health, up-to-date information on food labeling and food allergens and intolerances, including celiac disease, and help in making the right food choices in restaurants, with more on nutritious ethic food selections. Visit Shop to order.

Expect the Best: Your Guide to Healthy Eating Before, During and After Pregnancy
By the American Dietetic Association and Elizabeth M. Ward, MS, RD

From the Academy — the most comprehensive book available on all aspects of pregnancy fitness and nutrition. From preconception through pregnancy and post-delivery, this book gives women the latest nutrition and exercise information and research for every aspect of their childbearing years. Topics include weight management; eating and exercise during pregnancy; and breastfeeding. Visit Shop to order.

About the Academy

The Academy of Nutrition and Dietetics, formerly the American Dietetic Association, is the world’s largest organization of food and nutrition professionals. The Academy is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy.