a Publication for members of the Academy of Nutrition and Dietetic

Foundation's New Giving Club: NEW - Early Professionals Eat Right Society

The Foundation's giving society, The Eat Right Society, to recognize donors that support the Foundation's many important initiatives. Learn More »

Donor Spotlight: Ajinomoto
The Academy Foundation was thankful to have Ajinomoto as a 2012 FNCE Foundation supporter. The company's philosophy is to contribute significant advances in food and health on a global basis and, ultimately, to create a better life for all.

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2009 Award and Fellowship Recipients

Gail Rampersaud, MS, RD

Katherine L. Cason, PhD, RD, LD

Karen L. Ostenso-McDaniel, MS, RD

Barbara E. Millen, DrPH, RD, FADA

Virginia J. Dantone-DeBarbieris, MS, RD, LDN, CDE

Patricia Yvonne Thompson, MSc, RdN, SNS (Jamaica)

Deborah S. Beauvais, RD, CDN, SNS

Beverley J. Manganelli, RD, CDN

Marianne Smith Edge, MS, RD, LD, FADA

Myra Figueroa

Marion F. Winkler, PhD, RD, LDN, CNSC

The Tuscaloosa Dietetic Association Foundation

Jeffrey E. Harris, DrPH, MPH, LDN, RD

Karrie A. Kalich, MS, RD, LD

Patricia M. Guenther, PhD, RD and Mary M. Niewinski, MS, RD

Sondra Thiederman, PhD

Stacy M. Lueck, RD, CD and Allison D. Stanton, RD

Patricia Yvonne Thompson, MSc, RdN, SNS (Jamaica)

Ricardo Uauy, PhD, MD; President of the International Union of Nutritional Sciences IUNS (2006-10)

QUICK LINKS
The Academy of Nutrition and Dietetics Foundation is the world's largest charitable organization (501c3) focused on food, nutrition and dietetics. Academy Foundation is dedicated to working with the Registered Dietitian to help kids and their families eat right.
Participate in the only political action committee broadly focused on food, nutrition and health. If dietetics is your profession, politics is your business!
Through accreditation of more than 600 undergraduate and graduate didactic, dietetic technician and supervised practice programs, the Accreditation Council for Education in Nutrition and Dietetics ensures entry-level education meets quality standards.
The Commission on Dietetic Registration awards credentials to individuals at entry and specialty levels who have met CDR's standards for competency to practice in the dietetics profession.