Register now for this 1-hour webinar; free to Academy members! The webinar is limited to the first 1000 participants.
CPE Hours: 1.0
CPE Level: 1
Suggested Learning Need Codes: 4070, 4080, 8010
Tuesday, May 28, 2013
2:00 p.m. (Eastern)
1:00 p.m. (Central)
11:00 a.m. (Pacific)
In this fourth webinar of a series, learn the obstacles food banks face to distribute healthy foods for families and see examples of improvements food banks are making across the country. Learn specific ways you can help support healthy foods in food banks.
Participants should be able to:
- Identify at least two current challenges for food banks to distribute healthy foods.
- Identify at least two improvements food banks are making to distribute healthier foods.
- Describe one way you can help support healthy foods in food banks.
- Michelle Berger Marshall, MS, RD, LD
Director of Nutrition
Michelle Berger Marshall oversees the FOF partnership with the Academy of Nutrition and Dietetics and the National Dairy Council and other nutrition projects and initiatives to increase healthy food access, raise awareness of food insecurity as a public health issue and support nutrition education throughout the Feeding America network.
- Jenny Karl, MS, RD, LDN
Director of Communications
New England Dairy & Food Council; National Dairy Council affiliate
Jenny Karl coordinates dairy and nutrition-related promotions and communications outreach to media, consumers, health professionals, schools and retailers throughout New England. She is passionate about communicating science-based nutrition information to the public in user-friendly language and enjoys working with farmers and helping to connect people to where their food comes from.
Once the host approves your request, you will receive a confirmation email with instructions for joining the meeting.
Please look for an email containing handout materials from email@example.com.
CPEU certificates will be available post event after verification of attendance at the live event.
Required: Windows® 7, Vista, XP or 2003 Server
Required: Mac OS® X 10.5 or newer
Required: iPhone®, iPad®, Android™ phone or Android™ tablet
Fourth in a series by the Academy of Nutrition and Dietetics Foundation and Kids Eat Right as part of the Future of Food project. Webinar is planned with Feeding America through an educational grant from the National Dairy Council.