The Foundation has several named funds which support research. Each award has specific criteria governing its use and a separate review committee is appointed for each of these grants. Below are the 2012 Research Grant recipients:
Abbott Nutrition Award
Elizabeth J. Sussman, MS, RD
Allene Vaden Memorial Grant for Foodservice Management Research
Lakshman Rajagopal, PhD
Ann A. Hertzler Research Grant
Lucia L. Kaiser PhD, RD
Colgate Palmolive Fellowship in Nutrition, Oral Health/Dental Education
Rebecca A. Brody, PhD, RD, CNSC
Diabetes Care and Education DPG Karen Goldstein Memorial Grant for Diabetes MNT
Gretchen A. Benson, RD, LD, CDE
Dietitians in Nutrition Support DPG Research Grant
Beth Taylor, MS, RD, CNSD
Herbert D. and Nylda Gemple Research Award
Alan Gutierrez, MS, RD
Jean Hankin Nutritional Epidemiology Award
Lori J. Bechard, RD
Julie O’Sullivan Maillet Research Grant
Danielle Bray
McCormick Science Institute Research Award
Mary-Jon Ludy, PhD, RD
PepsiCo Healthy Lifestyles Innovation Research Grant
Pamela C. Towery, EdS, RD, LD