The Foundation has several named funds which support research. Each award has specific criteria governing its use and a separate review committee is appointed for each of these grants. Below are the 2010 research grant recipients:
Allene Vaden Memorial Grant for Foodservice Management Research
Kelly N Mayfield
Amy Joye Memorial Research Award
Sarah Wilson
Ann A. Hertzler Research Grant
Amy L Knoblock-Hahn, MPH, MS, RD, LD
Colgate Palmolive Fellowship in Nutrition, Oral Health/Dental Education
Naomi Trostler, PhD, RD
Diabetes Care and Education DPG Karen Goldstein Memorial Grant for Diabetes MNT
Anna D. Parker, MS, RD, CNSD, CDE
Dietitians in Nutrition Support DPG Research Grant
Recipient: Kristen Rhoda, MS, RD, LD, CNSD
Herbert D. and Nylda Gemple Research Award
Jennifer A Hanson, MS, RD, LD
Jean Hankin Nutritional Epidemiology Award
Lynae J Hanks, MS, RD
Julie O’Sullivan Maillet Research Grant
Dema Halasa Esper, MS, RD, LD, CNSD
PepsiCo Healthy Lifestyle Innovation Research Grant
Sara J Sweitzer, PhD, RD, LD
Vegetarian Nutrition Dietetic Practice Group Research Grant Award
Mele Kealoha Fernandez