The Foundation has several named funds which support research. Each award has specific criteria governing its use and a separate review committee is appointed for each of these grants. Below are the 2011 research grant recipients:
Abbott Nutrition Award
Mona L Soucy, RD, CSR, MSB, LD
Allene Vaden Memorial Grant for Foodservice Management Research
Kevin Sauer, PhD, RD, LD; Yee Ming Lee, MS; and Junehee Kwon, PhD, RD
Amy Joye Memorial Research Award
Recipient: Shannon Looney, MPH, RD
Ann A. Hertzler Research Grant
Jennifer Martin-Biggers, MS, RD
Colgate Palmolive Fellowship in Nutrition, Oral Health/Dental Education
Anna E Arthur, MPH, RD
Dietitians in Nutrition Support DPG Research Grant
Patricia Sheean, PhD, RD, CNSC
Herbert D. and Nylda Gemple Research Award
Ann M Gaba, EdD, RD, CDE
Jean Hankin Nutritional Epidemiology Award
Lauren E Au, MS, RD
Julie O’Sullivan Maillet Research Grant
Rachel G Tabak
McCormick Science Institute Research Award
Jo C Chezem, RD
Vegetarian Nutrition Dietetic Practice Group Research Grant Award
Gabrielle Turner-McGrievy, MS, PhD, RD