In cooperation with the Commission on Dietetic Registration, the Academy is correlating its FNCE programming to support the Professional Development Portfolio process by suggesting the following topic areas:
- Professional Skills
- Science of Food and Nutrition
- Nutrition Assessment and Diagnosis
- Wellness and Public Health
- Medical Nutrition Therapy
- Education, Training and Counseling
- Business and Management
- Foodservice Systems and Culinary Arts
- Research and Grants
View all Learning Need Codes »
CPE Level
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Description
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1
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Assumes little or no prior knowledge of the area(s) covered. The focus of the activity is to increase knowledge and application by the participant.
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2
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Assumes a general knowledge of the literature and professional practice within the area(s) covered. The focus is to enhance knowledge and application of the participant.
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3
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Assumes thorough knowledge of the literature and professional practice within the area(s) covered. The focus is a synthesis of recent advances and future directions.
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