Continuing Professional Education and Learning Needs Codes

In cooperation with the Commission on Dietetic Registration, the Academy is correlating its FNCE programming to support the Professional Development Portfolio process by suggesting the following topic areas:

  • Professional Skills
  • Science of Food and Nutrition
  • Nutrition Assessment and Diagnosis
  • Wellness and Public Health
  • Medical Nutrition Therapy
  • Education, Training and Counseling
  • Business and Management
  • Foodservice Systems and Culinary Arts
  • Research and Grants

View all Learning Need Codes »

CPE Level

Description

1

Assumes little or no prior knowledge of the area(s) covered. The focus of the activity is to increase knowledge and application by the participant.

2

Assumes a general knowledge of the literature and professional practice within the area(s) covered. The focus is to enhance knowledge and application of the participant.

3

Assumes thorough knowledge of the literature and professional practice within the area(s) covered. The focus is a synthesis of recent advances and future directions.

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