Continuing Professional Education and Learning Needs Codes

In cooperation with the Commission on Dietetic Registration, the Academy is correlating its FNCE® programming to support the Professional Development Portfolio process by suggesting the following topic areas:

  • Professional Skills
  • Science of Food and Nutrition
  • Nutrition Assessment and Diagnosis
  • Wellness and Public Health
  • Medical Nutrition Therapy
  • Education, Training and Counseling
  • Business and Management
  • Foodservice Systems and Culinary Arts
  • Research and Grants

View all Learning Need Codes »

CPE Level

Description

1

Assumes little or no prior knowledge of the area(s) covered. The focus of the activity is to increase knowledge and application by the participant.

2

Assumes a general knowledge of the literature and professional practice within the area(s) covered. The focus is to enhance knowledge and application of the participant.

3

Assumes thorough knowledge of the literature and professional practice within the area(s) covered. The focus is a synthesis of recent advances and future directions.

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