Eat Less Salt
By American Heart Association; Reviewed by Joan Salge Blake, MS, RD, LDN
The Complete Guide to Naturally Gluten-Free Foods
Writtien by Olivia Dupin; Reviewed by Jeannie Gazzaniga-Moloo PhD, MS, RD
Wheat Belly
Written by William Davis; Reviewed by Reviewed by Kristi King, MPH, RD, CNSC, LD

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Values, Goals and Strategies of the Academy's Strategic Plan

Values

Customer Focus — Meet the needs and exceed the expectations of all customers

Integrity — Act ethically with accountability for life-long learning and commitment to excellence

Innovation — Embrace change with creativity and strategic thinking

Social Responsibility — Make decisions with consideration for inclusivity as well as environmental, economic and social implications

Strengthen and differentiate a respected RD brand
Establish value to target audiences through effective programs, services and initiatives offered by registered dietitians
Take proactive science- and evidence-based positions on issues related to health
Work collaboratively with local, state, national and international food and nutrition communities
Strategically promote RDs for leadership roles in key influential and visible positions

Engage members to impact food and nutrition policies through participation in the legislative and regulatory processes at local, state and federal levels
Enhance the relevance of public health nutrition within the Academy and increase its visibility in the broader public health community
Optimize relationships with key stakeholders and external organizations
Provide support to help members optimize the public's health through food, nutrition and physical activity
Prepare members to conduct and use research in practice
Strengthen cultural competence of Academy members
Reduce health disparities by promoting improved access to RD services and nutrition interventions

Empower present and future practitioners to be the leaders in food and nutrition
Provide state-of-the-art professional development for education, competence and career success
Provide relevant and valued products and services for diverse member audiences
Provide research and resources that can be translated into evidenced-based practice
Identify and respond to the needs of a changing diverse group of members
Foster diversity in Academy leadership positions

Questions or comments? Email strategicplan@eatright.org.

QUICK LINKS
The Academy of Nutrition and Dietetics Foundation is the world's largest charitable organization (501c3) focused on food, nutrition and dietetics. Academy Foundation is dedicated to working with the Registered Dietitian to help kids and their families eat right.
Participate in the only political action committee broadly focused on food, nutrition and health. If dietetics is your profession, politics is your business!
Through accreditation of more than 600 undergraduate and graduate didactic, dietetic technician and supervised practice programs, the Accreditation Council for Education in Nutrition and Dietetics ensures entry-level education meets quality standards.
The Commission on Dietetic Registration awards credentials to individuals at entry and specialty levels who have met CDR's standards for competency to practice in the dietetics profession.