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The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)

The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

Promotional Pieces for Newsletters

The following items promote resources regarding the Code of Ethics and can be used in newsletters, new officer training materials, new member orientation materials and meeting handouts.