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Ethics in Action Columns

Ethical Selection of Enteral and Infant Formula: Demonstrating Evidence-Based Practice and a Responsible Vendor Relationship – William S. Swan, Ines M. Achondo
Journal of the Academy of Nutrition and Dietetics, March 2014 (Volume 114, Number 3, Pages 489-490)

Avoiding Ethical and Legal Issues in Practice Settings - Diane K. Polly
Journal of the Academy of Nutrition and Dietetics, December 2013 (Volume 113, Number 12, Pages 1733-1735)

Ethical and Legal Issues Related to Blogging and Social Media – Janet Helm
Journal of the Academy of Nutrition and Dietetics, May 2013 (Volume 113 Number 5, Pages 688-690)

Ethical Issues for Students — Nadine Braunstein
Journal of the Academy of Nutrition and Dietetics, August 2012 (Volume 112, Pages 1253-1254)

Competency for Retired Credentialed Practitioners — Linda Dahl, Suzanna Nye
Journal of the Academy of Nutrition and Dietetics, June 2012 (Volume 112, Pages 934-936)

Elements of Ethical Billing for Nutrition Professionals — Mary Ann Hodorowicz, Jane V. White
Journal of the Academy of Nutrition and Dietetics, March 2012 (Volume 112, Pages 432-435)

Communication and Education for Families Dealing with End-of-Life Decisions — Charlette R. Gallagher-Allred
Journal of the Academy of Nutrition and Dietetics, February 2012 (Volume 112, Pages 309-310)

Nutrition Professionals Are Obligated to Follow Ethical Guidelines when Conducting Industry-Funded Research —Theresa A. Nicklas, Wahida Karmally, Carol E. O'Neil
Journal of the American Dietetic Association, December 2011 (Vol. 111, Pages 1931-1932)

Obtaining and Using Copyrighted Research Journal Content - Convenience vs. Ethics — Paula K. Ritter-Gooder, Nancy M. Lewis, Leslie M. Delserone
Journal of the American Dietetic Association, November 2011 (Vol. 111, Pages 1746-1748)

Creating Healthy Menus within Budget Constraints — Michelle A. Frantianne
Journal of the American Dietetic Association, April 2011 (Vol. 111, Pages 605-606)

Ownership of Copyrighted Materials — Joanne Larsen
Journal of the American Dietetic Association, October 2010 (Vol. 110, Pages 1547-1548)

Accepting Gifts: Let ADA's Professional Code of Ethics Be Your Guide — Dianne Killebrew
Journal of the American Dietetic Association, August 2010 (Vol. 110, Pages 1242-1243)

Ethics in Business Practice — Rita Grandgenett, Doris Derelian
Journal of the American Dietetic Association, July 2010 (Vol. 110, Pages, 1103-1104)

Ethical Practice: Serving the Aging Community
Journal of the American Dietetic Association, November 2009 (Vol. 109, Pages 1943-1944)

The Electronic Health Record, Genetic Information, and Patient Privacy — David Castle, Ruth DeBusk
Journal of the American Dietetic Association, August 2008 (Vol. 108, Issue 8, Pages 1372-1374)

Ethical Practice in Foodservice Management — William C. Barkley
Journal of the American Dietetic Association, July 2008 (Vol. 108, Issue 7, Pages 1240-1241)

Employment References — Giving and Receiving. — Freda M. Zackin
Journal of the American Dietetic Association, June 2008 (Vol. 108, Issue 6, Pages 1053-1055)

Eating Disorders Among Dietetics Students: An Educator's Dilemma — Cheryl A. Houston, Eunice Bassler, Jean Anderson
Journal of the American Dietetic Association, April 2008 (Vol. 108, Issue 4, Pages 722-724)

When Ethics Collide: An Independent Dietetic Consultant's Perspective on Balancing Professional Ethics with the wishes of your clients — Mary Jo Feeney
Journal of the American Dietetic Association, January 2008 (Vol. 108, Issue 1, Pages 29-30)

Ethical Issues in Research with Human Subjects — Maureen B. Moran
Journal of the American Dietetic Association, September 2006 (Vol. 106, Issue 9, Pages 1346-1348)

Ethics Opinion: Conflict of Interest Disclosure on Listservs — American Dietetic Association 2005-2006 Ethics Committee
Journal of the American Dietetic Association, July 2006 (Vol. 106, Issue 7, Pages 1025-1026)

Recognizing and Addressing Conflicts of Interest — J. Craig Busey
Journal of the American Dietetic Association, March 2006 (Vol. 106, Issue 3, Pages 351-355)

Ethical Framework for the RD in Decisions Regarding Withholding/withdrawing Medically Assisted Nutrition and Hydration — Maria Andrews, Mary Marian
Journal of the American Dietetic Association, February 2006 (Vol. 106, Issue 2, Pages 206-208)

E-Cheating: Electronic Plagiarism — M. Rosita Schiller
Journal of the American Dietetic Association, July 2005 (Vol. 105, Issue 7, Pages 1058-1061)

Promoting Professionalism through Ethical Behaviors in the Academic Setting — Alice Fornari
Journal of the American Dietetic Association, March 2004 (Vol. 104, Issue 3, Pages 347-349)

Characteristics of ethical issues versus poor business practices — J. McCaffree
Journal of the American Dietetic Association, October 2003 (Vol. 103, Issue 10, Pages 1380-1381)

Professional Boundary Issues in Practice — Alice Fornari
Journal of the American Dietetic Association, March 2003 (Vol. 103, Issue 3, Page 380)

Is your ADA Member Number Confidential? — Alice Fornari
Journal of the American Dietetic Association, October 2002 (Vol. 102, Issue 10, Pages 1501-1502)

Approaches to Ethical Decision Making — Alice Fornari
Journal of the American Dietetic Association, June 2002 (Vol. 102, Issue 6, Pages 865-866)