Eat Less Salt
By American Heart Association; Reviewed by Joan Salge Blake, MS, RD, LDN
The Complete Guide to Naturally Gluten-Free Foods
Writtien by Olivia Dupin; Reviewed by Jeannie Gazzaniga-Moloo PhD, MS, RD
Wheat Belly
Written by William Davis; Reviewed by Reviewed by Kristi King, MPH, RD, CNSC, LD

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Academy Position Papers

Position Papers

Position Papers

Nutrition Intervention in the Treatment of Eating Disorders (August 2011)
Position Paper | Practice Paper
Individualized Nutrition Approaches for Older Adults in Health Care Communities (October 2010)
Position Paper | Practice Paper

Comprehensive School Nutrition Services — Joint Position of American Dietetic Association, School Nutrition Association and Society for Nutrition Education
Dietary Fatty Acids — Position of the American Dietetic Association and Dietitians of Canada
Food and Nutrition Programs for Community-Residing Older Adults — Position of the American Dietetic Association, the American Society for Nutrition, and the Society for Nutrition Education
Nutrition and Athletic Performance — Position of the American Dietetic Association, Dietitians of Canada and the American College of Sports Medicine
Obesity, Reproduction and Pregnancy Outcomes — Joint Position of American Dietetic Association and American Society for Nutrition

Parenteral Nutrition Glutamine Supplementation
Abstract | Position Paper
Clinical Role for Alternative Intravenous Fat Emulsions
Abstract | Position Paper

QUICK LINKS
The Academy of Nutrition and Dietetics Foundation is the world's largest charitable organization (501c3) focused on food, nutrition and dietetics. Academy Foundation is dedicated to working with the Registered Dietitian to help kids and their families eat right.
Participate in the only political action committee broadly focused on food, nutrition and health. If dietetics is your profession, politics is your business!
Through accreditation of more than 600 undergraduate and graduate didactic, dietetic technician and supervised practice programs, the Accreditation Council for Education in Nutrition and Dietetics ensures entry-level education meets quality standards.
The Commission on Dietetic Registration awards credentials to individuals at entry and specialty levels who have met CDR's standards for competency to practice in the dietetics profession.