The world's largest organization of food and nutrition professionals. Formerly the American Dietetic Association

Your Food and Nutrition Source

It's About Eating Right

In This Section

Popular Diet Reviews

Eat Less Salt
By American Heart Association; Reviewed by Joan Salge Blake, MS, RD, LDN
The Complete Guide to Naturally Gluten-Free Foods
Writtien by Olivia Dupin; Reviewed by Jeannie Gazzaniga-Moloo PhD, MS, RD
Wheat Belly
Written by William Davis; Reviewed by Reviewed by Kristi King, MPH, RD, CNSC, LD

More Diet Reviews »

Tip of the Day

View Entire Text

Tip of the Day Index

Featured Product: Special Feature
The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)
This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

Learn More About RDs

As the nation's food and nutrition experts, registered dietitians are committed to improving the health of their patients and community.

Handouts

Eat Right
Nutrition Tips

Eat Right nutrition tip sheets provide practical food and nutrition guidance for healthy eating. These educational handouts are written by Academy staff registered dietitians.

View Complete Collection »

QUICK LINKS
The Academy of Nutrition and Dietetics Foundation is the world's largest charitable organization (501c3) focused on food, nutrition and dietetics. Academy Foundation is dedicated to working with the Registered Dietitian to help kids and their families eat right.
Participate in the only political action committee broadly focused on food, nutrition and health. If dietetics is your profession, politics is your business!
Through accreditation of more than 600 undergraduate and graduate didactic, dietetic technician and supervised practice programs, the Accreditation Council for Education in Nutrition and Dietetics ensures entry-level education meets quality standards.
The Commission on Dietetic Registration awards credentials to individuals at entry and specialty levels who have met CDR's standards for competency to practice in the dietetics profession.