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Tip of the Day

Culinary Ideas That Work at Home, Too

At upscale restaurants, fast-food eateries, delis and family-style establishments alike, chefs are enhancing the natural flavors of food while retaining their nourishing qualities. You can use the same culinary techniques to lighten up the dishes you prepare in your kitchen.

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About ADA

What Is the American Dietetic Association (ADA)?

The American Dietetic Association is the world's largest organization of food and nutrition professionals. ADA is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy.

Mission: Empower members to be the nation's food and nutrition leaders

Vision: Optimize the nation's health through food and nutrition

 

About the Association

 

Governance and Leadership

 

 

What is a Registered Dietitian?

A registered dietitian is a food and nutrition expert who has met the minimum academic and professional requirements to qualify for the credential "RD." In addition to RD credentialing, many states have regulatory laws for dietitians and nutrition practitioners. State requirements frequently are met through the same education and training required to become an RD.

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