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Celiac Disease Nutrition Guide, 3rd Edition (Single Copy)

Celiac Disease Nutrition Guide, 3rd Edition (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

FAQs About Existing Positions: In Development and Being Updated

Which Positions Are New or Currently Being Updated?

New Positions and Positions Currently Being Updated

Positions Being Updated

(To be published in 2010 or 2011)

  1. Addressing World Hunger, Malnutrition and Food Insecurity
  2. Benchmarks for Nutrition Programs in Child Care Settings
  3. Comprehensive School Nutrition Services
  4. Total Diet Approach to Communicating Food and Nutrition Information

Positions Being Updated Using Evidence Analysis Process

(To be published using the evidence-based analysis process in 2011)

  1. Agricultural and Food Biotechnology
  2. The Impact of Fluoride
  3. Nutrition Across the Spectrum of Aging
  4. Use of Nutritive and Nonnutritive Sweeteners
  5. Dietary Fatty Acids — Position of the American Dietetic Association and Dietitians of Canada
  6. Individual-, Family-, School- and Community-Based Interventions for Pediatric Overweight
  7. Nutrition Guidance for Healthy Children Ages 2-11 Years

Positions Being Updated as Position Paper with Companion Practice Paper

  1. Oral Health and Nutrition
  2. The Role of Nutrition in Health Promotion and Disease Prevention
  3. Nutrition Intervention in Treatment of Eating Disorders
  4. Ethical and Legal Issues in Nutrition, Hydration and Feeding
  5. Nutrition and Lifestyle for a Healthy Pregnancy Outcome

Updated October 2010