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The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)
This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.
Scientific and Practical Information You Need for Continued Career Success
An online and print nutrition education program that is available on the Academy's Web site as print-ready, two-page handouts in PDF format. Content includes a statement promoting registered dietitians and a special section where members can include personalized contact information.
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