How Do I

Using your oven's broiler is a great way to cook fish without adding a lot of oil or butter. It's also shockingly easy. Dinner can be ready in minutes! Find out how in this "How Do I...?" video.
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How Do I

Simple and sweet as a low-calorie snack or a tasty addition to recipes, apples are all-around kitchen favorite. But how do you get rid of that pesky core? It's easy! Learn how in this video.
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How Do I

Fresh mango is one of nature's most delicious treats. It's sweet, juicy and nutritious. But how do you cut it into those neat little cubes? We've got the answer in this How Do I video.
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How Do I

Enjoy a taste of the tropics at your own dining table! Learn the best and easiest way to cut up a fresh pineapple.
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How Do I

Rich, creamy avocados pair well with many of your favorite veggie and meat dishes. Here's how to quickly and neatly cut this versatile fruit.
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How Do I

Have you seen fennel at your supermarket and wanted to try it, but the thought of how to cut it stopped you? Here's your chance to learn in our newest "How Do I..." video.
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How Do I

Onion is a staple ingredient in many recipes, but chopping it can get messy. We have an easy tip for quickly and neatly dicing onions. Find out how it's done.
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How Do I

Water-packed tofu is great for stir-frys and grilling. Draining it first will allow the tofu to absorb more flavors while cooking. This doesn't just mean pouring off the extra liquid from the container. Watch to see how it's done.
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How Do I
Do your pancakes end up misshapen or messy? Learn how to flip a pancake like a pro and impress dining companions with perfectly formed pancakes.
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How Do I

There are four things to keep in mind when maintaining a cutting board. Do you know what they are? Find out in this "How Do I" video.
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How Do I

Looking for a vegan substitute for scrambled eggs or ricotta cheese? Start with a firm block of tofu and start mashing! Watch this How Do I video and see how it's done.
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How Do I

Learn how to mince garlic in this "How Do I" video.
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How Do I

Do natural peanut and other nut butters leave you wondering what to do with that inch of separated oil at the top of jar? Find how what do with this easy How Do I video tip by Dawn Jackson Blatner, RD.
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How Do I

Find out how to cut an onion without crying.
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How Do I
Do you use the same knife to cut a banana as well as a loaf of bread? Don't let your other knives just lie there. Know how to choose the right knife for your kitchen tasks.
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How Do I

Can you pick a perfectly ripe avocado? Learn how in this "How Do I" video.
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How Do I

When roasted, garlic caramelizes and its sharp bite mellows. It's delicious spread on warm, crusty bread, and it adds layers of flavor to many recipes. Best of all, roasting garlic is easy!
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How Do I

Does a favorite recipe call for seeding a tomato? Learn how in this "How Do I" video.
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How Do I

Oranges and other citrus fruits often need the peel, pith and membranes removed before adding them to recipes. It's a juicy process but not a complicated one! Learn how.
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How Do I

Brussels sprouts get a bad rap as an unloved vegetable. Properly cooked, they are one of the most delicious and nutritious additions to a dinner plate. The first step is preparation — watch how it's done!
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How Do I

Wilted herbs in your fridge? Questionable spices in your cupboard? Follow these tips to learn the right way to store herbs and spices.
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How Do I

Do you want to try kale? Do the curly leaves have you stumped on how to remove them? Watch our latest How Do I video and amaze your friends with your knowledge!
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